All pulp, no doubt.
Traditional Technique. Modern Flavours.
Halal gelato made the Italian way in Kuala Lumpur since 2007, for hotels, restaurants and events. You name it, we make it.
- Pistachio
- Durian
- Genmaicha
- Gianduia
- Black Sesame
- Gula Melaka
- Hazelnut
- Pandan
- Nasi Lemak
- Onde-onde
- Tiramisu
- Yuzu Sorbet
- Matcha Mochi
- Mango Saffron
- Salted Egg Yolk
For your business
Three ways we work with hotels, restaurants, caterers and event planners. Every one starts with a conversation and a tasting.
- HalalCertified Halal by JAKIM
- 2007Making gelato in Kuala Lumpur since 2007
- 200+Flavours made, and counting
- 25 yrsOur chef's experience, from Four Seasons and Ritz-Carlton Singapore to training in Italy
You name it… we make it!
We are a Malaysian company, combining the art acquired from Italy in making Gelato (ice cream) better and easily available for Malaysians to savour. Certified “Halal” by JAKIM, Idolci Gelato has been through many events and our Gelato served to many local and foreign dignitaries & celebrities in Malaysia.
Known for our ability to uniquely cater and tailor make different flavours based on different market requirements, our Gelato are always sought after during special occasions and festivals. Our stringent process in selecting quality ingredients to make Gelato the traditional way creatively, has earned praises from chefs representing luxury hotels and high-end restaurants.
Our newest flavours
Exotic petai gelato, since 2010.
Taste of the Orient.
National twist.
Allow our unique traditional way of Gelato making show you how good a Gelato can be.
Don't just believe what we say. Contact us and let the samples do the talking.